For a very low-fat brownie these are surprisingly good. They are very chocolatey and moist but it's still obvious they aren't the "real thing". We list them most topped with frozen yogurt or fruit to make them seem richer. I used vanilla yogurt to make it a smoother flavor (10 Tbsp of yogurt equals a 6 oz container). I'd make again!
THESE ARE GOOD BROWNIES TO BE LOW CAL.I ONLY USED 2/3 CUP SUGAR 1 EGG PLUS ENOUGH WATER TO EQUAL TWO EGGS AND 3/4 CUP SELF RISING FLOUR OMIT SALT FATFREE YOGURT COCOA VANILLA.REALLY THE SAME JUST EVEN LESS CALORIES.MINE WERE CAKE LIKE BUT ULTA MOIST!
This is not bad for a low fat brownie though the texture is slightly rubbery. I had better results with low fat yogurt than with fat free. Overall good for reduced fat!
I'm more of a chewy-cakey brownie person than dense and fudgy but I found these delightful. I did make a few changes to enhance the flavor. I used fat-free plain yogurt and added 1/2 tsp cinnamon 1/2 tsp baking soda and about 1 tsp balsamic vinegar (it really enhances chocolate nicely). I had to increase the baking time by a few minutes too. Nice flavor.
Very yummy (and bonus that it is low fat). I use low fat vanilla yogurt and omit the vanilla. So fudgy (and yummy with some chocolate chips in it too!)
These were rubbery and inedible. My BF who will eat anything won't eat these. (And I followed the recipe to a "T" no substitutions or anything.)
this recipie was bad! The cocoa was too strong and there was a weird after taste maybe by the yogurt? Not the best brownie recipie but I was curious to try it and im curious on how to improve it.
Nice and easy for low fat brownies. I used non-fat yogurt and thought it was fine.
Our family love these brownies. If you only like very sugary sweet brownies then they may not appeal to you as they have a distinct yoghurt flavor. We are addicted to them!
