Provincial Tomatoes

I loved these as did our dinner guest, and both in taste as well as presentation I was proud to serve them. (Hubs didn't like them but he doesn't count because he doesn't like Parmesan or Asiag...

Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I love th...

I used fresh picked heirloom tomatoes, panko bread crumbs and EVOO. Our garden is overflowing, so I will be making this again. Next time it will be on the grill.

really good flavor. definitely stick with harder tomatoes. we used vine ripened and found that they got too mushy. i would recommend hard romas. also added a bit more oregano. yum!!

This recipe is an extremely nice "stand around the kitchen table" snack. The guests helped to prepare it, and when it was eaten everyone was awestruck by the flavours created from the common, s...

I think I would rather eat a plain tomato with salt. I really tried to like this recipe but I think I just don't like the texture of the tomatoes. I will try these with some fresh romas from my ...

Overall, very good. Nice texture with the toasty bread crumbs and parmesan cheese. I also added a garlic and herb cheese spread to the top, before sprinkling on the parmesan/bread crumb mixture,...

Found these to be quick and tasty. Went well with my grilled filet mignon, wasabi garlic mashed potatoes and green beans. Used Italian seasoned bread crumbs.

Delicious and very easy....I used only Parmesan as I didn't have the Asiago cheese. It was still good.