Recipes Provincial Tomatoes 4.4 (108) 76 Reviews 28 Photos Delicious fresh tomatoes broiled with a tasty cheese topping. Recipe by SaraWilder Updated on August 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 20 tomato slices Jump to Nutrition Facts Ingredients 2 large tomatoes, cut into 1/4 inch slices salt and pepper to taste 1 tablespoon olive oil, or as needed ½ cup grated Parmesan cheese ¼ cup grated Asiago cheese ¼ cup dry bread crumbs 2 tablespoons dried parsley Directions Preheat your oven's broiler. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top. Broil for 5 minutes, or until the top is golden and toasty. I Made It Print Nutrition Facts (per serving) 153 Calories 10g Fat 9g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 153 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 330mg 14% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 3g Protein 8g Vitamin C 12mg 62% Calcium 218mg 17% Iron 1mg 8% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved