Provincial Tomatoes

Rating: 4.4 stars
110 Ratings
  • 5 star values: 64
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3

Delicious fresh tomatoes broiled with a tasty cheese topping.

By SaraW

Gallery
24 more images

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
20 tomato slices
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat your oven's broiler.

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  • Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

  • Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts

Per Serving:
153 calories; protein 8.4g; carbohydrates 9.3g; fat 9.5g; cholesterol 17mg; sodium 330.2mg. Full Nutrition
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Reviews (76)

Read More Reviews

Most helpful positive review

naples34102
Rating: 5 stars
05/17/2010
I loved these as did our dinner guest and both in taste as well as presentation I was proud to serve them. (Hubs didn't like them but he doesn't count because he doesn't like Parmesan or Asiago cheese). I used Panko bread crumbs and mixed olive oil right into the cheese/crumb mixture rather than drizzling it over the top. The topping was flavorful light crispy and golden brown and I was lucky to have red-ripe Roma tomatoes to begin with. Beautiful and delicious addition to the dinner plate. Read More
Helpful
(56)

Most helpful critical review

kejohnson
Rating: 3 stars
07/02/2012
they werent bad but just a little blah. maybe they needed more spices to pop it up a bit! i will defly make again... maybe add a little more cheese? Read More
Helpful
(2)
110 Ratings
  • 5 star values: 64
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
naples34102
Rating: 5 stars
05/17/2010
I loved these as did our dinner guest and both in taste as well as presentation I was proud to serve them. (Hubs didn't like them but he doesn't count because he doesn't like Parmesan or Asiago cheese). I used Panko bread crumbs and mixed olive oil right into the cheese/crumb mixture rather than drizzling it over the top. The topping was flavorful light crispy and golden brown and I was lucky to have red-ripe Roma tomatoes to begin with. Beautiful and delicious addition to the dinner plate. Read More
Helpful
(56)
Jillian
Rating: 5 stars
06/15/2010
Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I love the blend of flavors! This is a definite keeper especially with fresh garden tomatoes over the summer months. Read More
Helpful
(31)
GodivaGirl
Rating: 4 stars
08/16/2008
I used fresh picked heirloom tomatoes panko bread crumbs and EVOO. Our garden is overflowing so I will be making this again. Next time it will be on the grill. Read More
Helpful
(19)
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KSTOCKER
Rating: 4 stars
05/12/2004
really good flavor. definitely stick with harder tomatoes. we used vine ripened and found that they got too mushy. i would recommend hard romas. also added a bit more oregano. yum!! Read More
Helpful
(12)
raggedydog
Rating: 5 stars
08/10/2003
This recipe is an extremely nice "stand around the kitchen table" snack. The guests helped to prepare it and when it was eaten everyone was awestruck by the flavours created from the common simple ingredients. It's a perfect snack recipe for Yuppies and other mindless people. Peace and love Paul Read More
Helpful
(11)
Josephine Roeper
Rating: 4 stars
08/13/2009
I think I would rather eat a plain tomato with salt. I really tried to like this recipe but I think I just don't like the texture of the tomatoes. I will try these with some fresh romas from my garden very soon. Read More
Helpful
(9)
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kate_b
Rating: 4 stars
10/14/2006
Overall very good. Nice texture with the toasty bread crumbs and parmesan cheese. I also added a garlic and herb cheese spread to the top before sprinkling on the parmesan/bread crumb mixture and it added a really nice flavor. Read More
Helpful
(7)
JDVMD
Rating: 5 stars
05/02/2005
Found these to be quick and tasty. Went well with my grilled filet mignon wasabi garlic mashed potatoes and green beans. Used Italian seasoned bread crumbs. Read More
Helpful
(7)
Sue
Rating: 5 stars
08/20/2011
These were exceptional. Read More
Helpful
(5)
kejohnson
Rating: 3 stars
07/02/2012
they werent bad but just a little blah. maybe they needed more spices to pop it up a bit! i will defly make again... maybe add a little more cheese? Read More
Helpful
(2)
More Reviews
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