Provincial Tomatoes


Delicious fresh tomatoes broiled with a tasty cheese topping.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
20 tomato slices


  • 2 large tomatoes, cut into 1/4 inch slices

  • salt and pepper to taste

  • 1 tablespoon olive oil, or as needed

  • ½ cup grated Parmesan cheese

  • ¼ cup grated Asiago cheese

  • ¼ cup dry bread crumbs

  • 2 tablespoons dried parsley


  1. Preheat your oven's broiler.

  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

  3. Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts (per serving)

153 Calories
10g Fat
9g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 153
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 330mg 14%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 8g
Vitamin C 12mg 62%
Calcium 218mg 17%
Iron 1mg 8%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.