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Cheesy Cauliflower Casserole

Rated as 4.44 out of 5 Stars
4

"It's a delicious dish of delightful cheesy sauce. Bright red and green bell pepper pieces and crushed corn flakes! We enjoyed it so much, their was nothing to scrape off the dishes or pan!"
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Ingredients

45 m servings 169
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.
  2. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.
  3. Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.
  4. Bake uncovered until heated through, 30 to 35 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 169 calories; 12.6 7.5 7.8 33 486 Full nutrition

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Reviews

Read all reviews 201
  1. 254 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very nice. Colourful and cheesy. Everyone at our house liked this. Although the instructions mention adding paprika to the top of the casserole, I added it, but I'm not really sure that it's nec...

Most helpful critical review

I tried to stick to the recipe as closely as possible my first time making it. I will remake it, but I will be making some changes next time. My review for the recipe as it is written is middl...

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Very nice. Colourful and cheesy. Everyone at our house liked this. Although the instructions mention adding paprika to the top of the casserole, I added it, but I'm not really sure that it's nec...

My husband and I loved it. A few substitutions to make it more Weight Watcher friendly: I used fat free sour cream, 1/2 cup green pepper and 1/2 cup red pepper (for more color and more vegetable...

I tried to stick to the recipe as closely as possible my first time making it. I will remake it, but I will be making some changes next time. My review for the recipe as it is written is middl...

This was a very good vegetable dish. Very flavorful! I did substitute frozen (thawed) cauliflower for the convenience of it.

This was a really good side dish that I tried this evening that my family enjoyed. I didn't have everything on hand to make this, so I had to omit and substitute a few items. It came out very ...

My boyfriend doesn't like cauliflower, but he said he'd eat it if I put cheese on it. I followed this recipe exactly, and it was absolutely delicious. I felt really skeptical for a moment before...

I would go a 4.5 on this one. Made it as is but omitted the red pepper(didn't have) & corn flakes(don't like in casseroles). To leftovers, I mixed in some leftover broccoli, a handful more chees...

Really good. I used ritz crackers instead of corn flakes.

I halved the recipe because I was using up leftover cauliflower. I omitted the chopped pepper but only because I didn't have any. I added a little sliced yellow onion (maybe 1/4 of a small oni...