Rating: 4.5 stars
259 Ratings
  • 5 star values: 161
  • 4 star values: 64
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 1

It's a delicious dish of delightful cheesy sauce. Bright red and green bell pepper pieces and crushed corn flakes! We enjoyed it so much, their was nothing to scrape off the dishes or pan!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.

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  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.

  • Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.

  • Bake uncovered until heated through, 30 to 35 minutes.

Nutrition Facts

169 calories; protein 7.8g; carbohydrates 7.5g; fat 12.6g; cholesterol 33mg; sodium 485.8mg. Full Nutrition
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