-
-
My review
Curried Corn Fritters
TEGAPIE
"Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 177 calsOriginal recipe yields 10 servings (20 fritters)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
- Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.
Nutrition Facts
Per Serving: 177 calories; 5.4 g fat; 28.4 g carbohydrates; 4.8 g protein; 19 mg cholesterol; 147 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
3/1/2004
I have had corn fritters before, but never thought to add curry (I doubled it because I like the flavor). They are simple and tasty with salt on top, but I do wish I had used the suggestion to ...
Most helpful critical review
1/8/2006
I was hoping to find a recipe similar to my mom's fritters, however I liked the idea of adding curry for something different. After mixing in the egg, soy milk, and salt, I had a thick goopy me...
Most helpful
Most positive
Least positive
Newest
3/1/2004
I have had corn fritters before, but never thought to add curry (I doubled it because I like the flavor). They are simple and tasty with salt on top, but I do wish I had used the suggestion to ...
1/8/2006
I was hoping to find a recipe similar to my mom's fritters, however I liked the idea of adding curry for something different. After mixing in the egg, soy milk, and salt, I had a thick goopy me...
1/11/2010
When I started making this, I had a huge gluey glob; I had to add twice the amount of milk, and then some more after adding the corn. I tasted the batter and it was really lacking flavor so I a...
7/23/2004
It sounded better than it tasted...I added some jalepenos to give it a little kick which made it better. I think it does need some sort of sauce
8/2/2016
The taste of this was very good....but as for holding together forget it!!! And I didn't even add the milk!!!! The mixture was so soggy even after I squeezed and let the zucchini sit in a strai...
6/28/2012
The flour to liquid ratio is way off on this recipe. There is no way I could even get the flour incorporated with just 1 egg and 1/2 liquid. It was also missing some sort of leavening. Second...