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Slow Cooker Vegetable Beef Soup

Rated as 4.43 out of 5 Stars
0

"This hearty soup is easy to prepare and will satisfy even the pickiest kid!"
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Ingredients

7 h 25 m servings 264
Original recipe yields 8 servings

Directions

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  1. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  2. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  3. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 264 calories; 7.9 30.5 18 34 1504 Full nutrition

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Reviews

Read all reviews 69
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good soup recipe. I did not use the can of mixed vegetables. Instead I added six small red potatoes cubed (as suggested in another review), with the skin on and 5-6 peeled carro...

Most helpful critical review

I had a problem with the designated temperature in this recipe. I believe cooking the already cooked and.or canned vegetables on HIGH for seven hours is excessive and, consequently, rendered th...

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This is a very good soup recipe. I did not use the can of mixed vegetables. Instead I added six small red potatoes cubed (as suggested in another review), with the skin on and 5-6 peeled carro...

This was the best homemade soup I have ever eaten. Even better than my mothers. I added potatoes and carrots instead of mixed vegetables because I don't like canned vegetables, they have to be f...

I have made this a handful of times since Dec. The only thing I do different is leave out the pasta and add fresh carrots, celery, potatos in quarters, and beef stew meat if I want meat added,I...

This is a good starter recipe. The nice thing about it is you can add veggies and your own spices and herbs. We like bite-sized potatoes and carrots, and maybe not add pasta. A can of tomato ...

Loved the flavor of this soup. The only changes I made was to use a can of crushed tomatoes instead of the stewed tomatoes as my kids don't like "chunks" of tomatoes in their foods. I also added...

I didn't have all the ingredients on hand, so modified the recipe a little. I used low sodium beef broth, a 28 oz. can of crushed tomatoes w/ paste, 2 large, thinly sliced carrots, 1 chopped zu...

This is one of the best soup recipes I have ever tried. I make a double batch and freeze it every time. I just introduced it to my neighbour who wants a copy of this recipe as well. Fantastic!!!

Great receipt - even my kids loved it - I added more noodles than it called for but it was still great!!!

Made this for the second time today! It's sooo good! Took other reviewers suggestions and used flavored tomatoes, fresh potatoes and carrots. I also added about 4 ounces frozen green beans. A...