Rating: 4.5 stars
91 Ratings
  • 5 star values: 54
  • 4 star values: 26
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

This hearty soup is easy to prepare and will satisfy even the pickiest kid!

Recipe Summary

cook:
7 hrs 10 mins
total:
7 hrs 25 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.

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  • Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.

  • Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

Nutrition Facts

265 calories; protein 18g; carbohydrates 30.5g; fat 7.9g; cholesterol 34.4mg; sodium 1503.5mg. Full Nutrition
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