Skip to main content New<> this month
Get the Allrecipes magazine
Kalamata Pork Tenderloin with Rosemary
Reviews:
October 02, 2006

This was GREAT!! I do not like rosemary and substituted basil. I keep it frozen in my freezer and grabbed about 2 cups and it was DELICIOUS!! I even added more Kalamata olives than it called for b/c I love the flavor it adds. The pork was very tender. I will definitely make this again and again. Thanks for the great recipe!!

  1. 128 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars