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Kalamata Pork Tenderloin with Rosemary
October 02, 2006

This was GREAT!! I do not like rosemary and substituted basil. I keep it frozen in my freezer and grabbed about 2 cups and it was DELICIOUS!! I even added more Kalamata olives than it called for b/c I love the flavor it adds. The pork was very tender. I will definitely make this again and again. Thanks for the great recipe!!

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