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Kalamata Pork Tenderloin with Rosemary
January 10, 2006

This was amazing! I know many reviewers thought the olives were overpowering, but when I saw the amount was only 1/8 cup, I stayed true to the recipe. My husband RAVED about this pork, and my meat-hating children devoured their entire portion! I found it easy to make and pretty much fool-proof... this one's a keeper! I would have never thought of pairing kalamata olives and pork! So flavourful!

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