Thai-Style Peanut Sauce


This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.

Prep Time:
15 mins
Total Time:
15 mins
1 1/2 cups


  • 3 tablespoons brown sugar

  • 2 tablespoons rice wine

  • 2 teaspoons rice wine vinegar

  • ¼ cup coconut milk

  • ¾ cup peanut butter

  • ¼ teaspoon curry powder

  • 2 teaspoons dark soy sauce

  • ¼ teaspoon toasted sesame oil

  • ½ teaspoon minced garlic

  • ½ teaspoon sweet chili sauce

  • 1 teaspoon minced pickled ginger

  • ½ teaspoon fish sauce


  1. Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.

  2. Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.

Nutrition Facts (per serving)

123 Calories
9g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 123
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Sodium 146mg 6%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 4g
Vitamin C 0mg 1%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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