Thai-Style Peanut Sauce
Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.Advertisement
Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.