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My review
Green Avocado Salsa
DOGMAGRILL
"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"
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Ingredients
30 m servings 61 calsOriginal recipe yields 8 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 61 calories; 4.1 g fat; 6.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 16Most helpful
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4/19/2009
I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were br...
6/7/2006
WOW! I followed this to a tee. It is much better than those good mexican resturants serve with their chips. It is a keeper. No changes needed. A+
6/18/2008
Instead of using water, try sour cream. It makes it a little richer but also a little thicker. I left out the garlic too as a personal thing. Very good though. And I agree...It's meant to be...
3/6/2010
A squeeze of lime juice really does the trick to keeping the avocado a nice green color!
7/3/2008
I'm giving this a 4 because my boyfriend really liked it. I didn't like it so well, however. I wish I had used more avocado, because, as is, I could barely taste it. I added a little cumin to im...
8/23/2009
This recipe was really good. I added an extra avocado as one other reviewer suggested, and I'm glad I did. Next time will add juice of lime as well. This was too thick for my blender, and my foo...
6/15/2009
I really like this recipe. The avocado adds a creaminess that's unexpected and the heat isn't too hot. I didn't put in as much cilantro and added lemon juice in hopes it'll keep the avocado from...