Green Avocado Salsa

4.5
(20)

This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

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4
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Prep Time:
30 mins
Total Time:
30 mins
Servings:
8
Yield:
2 cups

Ingredients

  • cup water

  • ¼ teaspoon black pepper

  • ¾ cup chopped onion

  • 3 cloves garlic, minced

  • 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced

  • 1 cup chopped fresh cilantro

  • 1 avocado, peeled and pitted

  • ½ pound tomatillos, husked and chopped

Directions

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

Nutrition Facts (per serving)

61 Calories
4g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 61
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 6mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 1g
Vitamin C 12mg 60%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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