Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Green Avocado Salsa 4.5 (20) 16 Reviews 4 Photos This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! Recipe by DOGMAGRILL Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Total Time: 30 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients ⅓ cup water ¼ teaspoon black pepper ¾ cup chopped onion 3 cloves garlic, minced 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced 1 cup chopped fresh cilantro 1 avocado, peeled and pitted ½ pound tomatillos, husked and chopped Directions Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately. I Made It Print Nutrition Facts (per serving) 61 Calories 4g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 61 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 6mg 0% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 2g Protein 1g Vitamin C 12mg 60% Calcium 16mg 1% Iron 1mg 3% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved