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My review
Jbird's Authentic Sweet Vinegar BBQ Sauce
JBIRDHEAD
"This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!"
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Ingredients
45 m servings 46 calsOriginal recipe yields 32 servings (1 quart)
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- US
- Metric
Directions
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- How to use
- For pig pickin's, make cuts into the meat the last 30 minutes of cooking and sauce the pig very generously.
- For bbq chicken, brush on sauce the last 15 min of cooking.
- For bbq pork chops, brush one side the last 30 minutes of cooking. With 15 minutes to go, flip pork chops and brush again.
Nutrition Facts
Per Serving: 46 calories; 0.2 g fat; 11 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
12/17/2007
Here's the deal -- there's WAAAY to much salt, red pepper, and black pepper in the recipe. Almost like it was a misprint?? Anyway, I used 1/2 the amount of red pepper and 1/4 amount of salt & ...
Most helpful critical review
5/22/2006
Pepper was overpowering. I'm all for a tangy, spicy sauce but this tasted ONLY of black and red pepper.
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12/17/2007
Here's the deal -- there's WAAAY to much salt, red pepper, and black pepper in the recipe. Almost like it was a misprint?? Anyway, I used 1/2 the amount of red pepper and 1/4 amount of salt & ...
1/11/2006
Wonderful! I made this to go along with some pork spare ribs we had in the freezer and it was WONDERFUL!! I added brown sugar and cut back the salt & pepper.
8/9/2009
I reduced the servings in half and then used Catalina salad dressing in place of the ketchup. Sweetened up and took some bite out of the pepper that way. It was really good on chicken.
5/22/2006
Pepper was overpowering. I'm all for a tangy, spicy sauce but this tasted ONLY of black and red pepper.
12/29/2009
This is NOT NC eastern style BBQ sauce! Eastern style would NEVER add that much sugar/honey NOR ketchup. At best, this would be the Lexington style BBQ sauce.
5/16/2010
Great vinegar based recipe! I've made it about 4-5 times now. Thia last time, I changed up the recipe a bit and added burbon and brown sugar, and slightly decreased the amount of peppers and sal...
11/13/2011
I use this recipe as a "base" to add other ingredients. I think the salt and pepper measurements must be wrong--4 cups of liquid yet 1/4 cup black pepper and 1/2 cup salt? Sounds like that would...