Jbird's Authentic Sweet Vinegar BBQ Sauce
How to use
For pig pickin's, make cuts into the meat the last 30 minutes of cooking and sauce the pig very generously.
For bbq chicken, brush on sauce the last 15 min of cooking.
For bbq pork chops, brush one side the last 30 minutes of cooking. With 15 minutes to go, flip pork chops and brush again.