Ingredients30 m servings 398 cals
- Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
- In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.
Per Serving: 398 calories; 17.5 g fat; 45.1 g carbohydrates; 13.9 g protein; 39 mg cholesterol; 276 mg sodium. Full nutrition
ReviewsRead all reviews 18
Awesome flavor! Very easy to make. I will make this again. I also think that if you don't follow the recipe you shouldn't review it.
Yummm! Easy one pot pasta dish. We like a lot of sauce so rather than messing with the amount of cheese for the first time making the recipe, I simply skimped a bit on the amount of pasta (pro...
This was great, I only did one thing different. I added 1/2 bottle of red wine into the cook, made the time go faster while this delicious dish was being prepared. Wonderful, thanks for sharing.
i may be only 12 years old but I thought it was great the way all the cheeses blended together
This was super yummy with some tweaks. Used Jalapeno Gouda and parm (no cheddar or blue cheese). Mixed a little milk in the pasta when melting the cheese. Used heavy cream and 3 egg yolks (a lit...
This was really good, but the cheese didn't melt very well. Next time I think I'll try parsley instead of paprika for better color.
This is such an awesome pasta dish! It was the first pasta recipe I ever made, and it turned out great! I made it for a party we had awhile back (I simply doubled the recipe) and everyone loved ...