Rating: 4 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.n

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Nutrition Facts

43 calories; protein 0.2g; carbohydrates 10.8g; fat 0.2g; sodium 132.4mg. Full Nutrition
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