This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

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Nutrition Facts

43 calories; protein 0.2g; carbohydrates 10.8g; fat 0.2g; sodium 132.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/26/2010
This was a wonderful rub , perfect for the family!! The only thing I changed was the amount of sugar, I reduced it down to 1/2 cup and added garlic powder to the rub . I made chicken and so I added crushed dry basil and baked it and it was wonderful. Read More
(11)

Most helpful critical review

Rating: 3 stars
08/04/2008
I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of brown sugar and it was still too much. I could not taste the spices at all and neither did my friend who does not like spicy foods. Next time, I will add only 1/2 cup of brown sugar. Read More
(12)
9 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/04/2008
I tryed this on salmon. I think it has potential but it is too sweet. I only used 1 cup of brown sugar and it was still too much. I could not taste the spices at all and neither did my friend who does not like spicy foods. Next time, I will add only 1/2 cup of brown sugar. Read More
(12)
Rating: 4 stars
07/26/2010
This was a wonderful rub , perfect for the family!! The only thing I changed was the amount of sugar, I reduced it down to 1/2 cup and added garlic powder to the rub . I made chicken and so I added crushed dry basil and baked it and it was wonderful. Read More
(11)
Rating: 4 stars
12/05/2007
Great for grown-ups. My picky eater kids thought it was "too spicy". Read More
(6)
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Rating: 4 stars
05/28/2012
Agree that there is too much sugar.. I used half Mace doesn't seem tob e in grocery stores anymore so I used a bit of nutmeg Read More
(3)
Rating: 4 stars
11/01/2010
Used this tonight on turkey cutlets. Very very good. Adjusted the recipe slightly using only 1 tbsp of paprika and only a 1/2 cup of brown sugar as opposed to 1 1/2 cup. Rub was the perfect combination of spicy and sweet; can't wait to try it on some other meats or veggies! Served up with green beans dinner rolls and fresh strawberries for dessert. I like my food spicy so the sweet heat was good for me but DH was gulping down his water. Might reduce the spice a little next time maybe 3/4 tsp instead of a whole tsp. But as is with the adjustments to the brown sugar and paprika I liked it just fine! Read More
(3)
Rating: 5 stars
11/21/2018
This is a fabulous rub. I used it on chicken thighs it was such a nice change from my regular rub recipe. Everyone loved it. Read More
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