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Zucchini Souffle
September 28, 2008

I've made this a lot; it's awesome. Like the other reviewers said, it could be bland, so make sure to salt it properly. I have also seen this recipe with a grated carrot as well. When I am not lazy, I throw that in- adds nice color a bit of flavor. Otherwise, it's one of those foods I don't tire of.

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