New this month
Get the Allrecipes magazine

Zucchini Souffle

SARINAW

"A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 237 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
  3. Bake in preheated oven for one hour.

Nutrition Facts


Per Serving: 237 calories; 16.5 g fat; 17.4 g carbohydrates; 6.3 g protein; 93 mg cholesterol; 254 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 95
  1. 115 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp ...

Most helpful critical review

I made this exactly as the recipe stated and it is very bland. This one leaves a lot to be desired. I probably won't make this one again.

Most helpful
Most positive
Least positive
Newest

Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp ...

This was a great recipe! I made it my own... using spinach and squash as well. I steamed the zucchini, squash, and onions for a few minutes before adding it to the mix so that I could cut down o...

This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh, chopped. I also pumped up the salt and pepper a touch, and added 1/2 t each of garlic powder and curry po...

Loved this! I only made half the recipe and baked it in an 8 inch square dish for about 45 minutes. Even DH liked it, and he rarely eats veggies. The secret for me was to dice the zucchini very ...

This is definately a great recipe to build on,I used fresh zucchinis from my garden I added tomatoes and green & red onions and some pepper, chili powder, garlic salt, and a bit of cayenne. I lo...

Absolutely delicious. Very wholesome and a great dinner idea that can be made in minutes and then left in the oven while you do other things. Thank you so much!

I've made this a lot; it's awesome. Like the other reviewers said, it could be bland, so make sure to salt it properly. I have also seen this recipe with a grated carrot as well. When I am not ...

I read the other reviews and didn't want to add more fat and cals to combat blandness. I added a heaping dose of Old Bay and substituted the oil for apples sauce. It was great!

This is super - super easy and super tasty. Everyone loves it. For variations - try adding some oregano to the mix and/or mixing the chopped parsley into the batter.