Rating: 4 stars 3.9
123 Ratings
  • 5 star values: 50
  • 4 star values: 45
  • 3 star values: 11
  • 2 star values: 10
  • 1 star values: 7

A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.

  • Bake in preheated oven for one hour.

Nutrition Facts

237 calories; protein 6.3g; carbohydrates 17.4g; fat 16.5g; cholesterol 93mg; sodium 253.8mg. Full Nutrition
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