Rating: 4.5 stars
48 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

    Advertisement
  • In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.

  • Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Nutrition Facts

501 calories; protein 34.8g; carbohydrates 27.8g; fat 27.4g; cholesterol 114.3mg; sodium 889.1mg. Full Nutrition
Advertisement