-
-
My review
Sizzling Southwest Burgers
APRILNILS
"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 501 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts
Per Serving: 501 calories; 27.4 g fat; 27.8 g carbohydrates; 34.8 g protein; 114 mg cholesterol; 889 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2947 Ratings
-
-
-
-
-
Most helpful positive review
7/1/2004
This was a great, easy, and quick recipe for a burger. It reminds me of a specialty burger you would find in a TGIF or Applebees. I added a tomato, and subbed American cheese for my kids. Thanks...
Most helpful critical review
11/2/2005
The peppers and onions were too crunchy in the cooked burger. I'd pop them in the micro for a minute before combining them with the meat mixture.
Most helpful
Most positive
Least positive
Newest
11/2/2005
The peppers and onions were too crunchy in the cooked burger. I'd pop them in the micro for a minute before combining them with the meat mixture.
7/1/2004
This was a great, easy, and quick recipe for a burger. It reminds me of a specialty burger you would find in a TGIF or Applebees. I added a tomato, and subbed American cheese for my kids. Thanks...
5/27/2009
Very good! Added Worcestershire, garlic, salt and pepper to mix. Used Red Bell Peppers since we don't care for green. Also skipped the salsa since we don't like much heat. Made the two-year-old'...
12/12/2005
This recipe was okay but I found the burgers very dry and the taco season really overpowered them. If I were to make again, I might subsitute green onions for regular onions and use less season...
5/8/2005
This recipe was really flavorful and different from ordinary burgers. I substituted regular onions with green onions, and added a 2 little cloves of minced garlic; it turned out great. Thanks fo...
6/4/2004
LOVED these! I served it with the Southwest roasted corn salad, YUM! We put jalapenos on the burgers too. I used regular jack cheese for the kids, pepperjack is too spicy
7/4/2006
This was a good burger. It had great flavor, and was a good change from the standard. I thiught that it was a bit dry so next time I will put the salsa in the meat instead of on top. I added ...
10/26/2006
These are great! We had them at one of our tailgates and everyone raved about them! They grilled up real nice, didn't crumble and fall apart. They were really moist too. Perfect! Since then, my ...