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Chocolate Pavlova
October 15, 2008

Oh wow. This was a complete disaster. Not saying this isn't a great recipe, just that it was pretty hard for me, who has little experience with beating eggs, to get right. I beat the eggs for at least half an hour and they never got stiff. Finally I just gave up, thinking that they were probably stiff enough. Everything spread all over the pan (as I expected having read other reviews), the top came out super crispy and cracked and the middle wasn't cooked. Hopefully some better cooks than I can give some helpful advice in their reviews that might make this a less daunting dessert to make.

  1. 27 Ratings

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