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Chocolate Pavlova
Reviews:
September 23, 2008

I have made pavlovas for years and was keen to try this but it was a disaster, I knew it was going to spread because after adding the chocolate it lost it's stiff texture and became too soft and it spread like a big pancake, can anyone let me know why this might have happened.

  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars