Recipes Desserts Specialty Dessert Recipes Pavlova Recipes Chocolate Pavlova 4.5 (27) 24 Reviews Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate. Recipe by Olga D Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hrs 30 mins Additional Time: 1 hrs Total Time: 2 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 egg whites ¼ teaspoon salt ¼ teaspoon cream of tartar 1 ½ cups granulated sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons cornstarch 1 tablespoon vinegar 2 teaspoons vanilla extract 2 (1 ounce) squares bittersweet chocolate, melted 3 cups fresh strawberries, hulled and halved 1 ½ cups whipping cream 2 teaspoons granulated sugar 1 (1 ounce) square bittersweet chocolate, melted Directions Preheat oven to 275 degrees F (135 degrees C). Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate. Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour. Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate. I Made It Print Nutrition Facts (per serving) 402 Calories 21g Fat 52g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 402 % Daily Value * Total Fat 21g 26% Saturated Fat 13g 63% Cholesterol 62mg 21% Sodium 133mg 6% Total Carbohydrate 52g 19% Dietary Fiber 3g 9% Total Sugars 46g Protein 5g Vitamin C 32mg 160% Calcium 43mg 3% Iron 1mg 3% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved