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Oven Roasted Red Potatoes and Asparagus

Rated as 4.3 out of 5 Stars
21

"This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!"
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Ingredients

1 h servings 149
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
  3. Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutrition Facts


Per Serving: 149 calories; 4.9 23.5 4.2 0 651 Full nutrition

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Reviews

Read all reviews 268
  1. 365 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I always follow the recipe exactly the 1st time. Until now... I didn't have any thyme so I omitted that. I poured 2 tbs. oil in the glass dish, added potatoes, garlic and red bell pepper and coo...

Most helpful critical review

I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T when I first try them. After eating what we could of this, my girlfriend and I felt like we had eat...

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I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T when I first try them. After eating what we could of this, my girlfriend and I felt like we had eat...

I always follow the recipe exactly the 1st time. Until now... I didn't have any thyme so I omitted that. I poured 2 tbs. oil in the glass dish, added potatoes, garlic and red bell pepper and coo...

Wonderful! I followed other suggestions and cooked potatoes at 425 for 30 min covered, then 5 covered with asparagus and 5 more uncovered. The asparagus turned out perfectly. I also added raw on...

Please make sure you like the taste of rosemary before trying this recipe as written. I like the herb in small amounts but I found the rosemary overwhelming in this dish, and ended up throwing ...

So simple and so delicious. I did have to extend the cooking time... the potatoes just wouldn't cook through. I ended up overcooking the asparagus a tad. Next time I will chop the potatoes into ...

these are very tasty! make sure to not add the asparagus until the last 5-10 mins, otherwise it will definitely be overdone. i also sometimes add peppers, onions, or whatever veggies you like!

This was a very easy and flavorful recipe. The only thing I changed was cutting the herbs in half, and using 1/4 tsp of salt total. It would have been way too herby and salty as written. Grea...

Great combination. Potatoes were good but the asparagus was over cooked. 10 - 15 minutes total cooking time for the asparagus is probably long enough. Also would leave the asparagus spears wh...

I followed the suggestions from other reviewers. I added 1 red bell pepper (chopped) to the recipe. I tossed the potatoes, pepper, EVOO, herbs, salt and pepper together in a baking dish - cooked...