Rating: 4.5 stars 4.2
385 Ratings
  • 5 star values: 199
  • 4 star values: 128
  • 3 star values: 41
  • 2 star values: 8
  • 1 star values: 9

These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.

  • Bake in the preheated oven for 20 minutes.

  • Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.

  • Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.

Nutrition Facts

149 calories; protein 4.2g; carbohydrates 23.5g; fat 4.9g; sodium 650.5mg. Full Nutrition
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