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Portobello Mushroom Stroganoff
January 17, 2008

Good thing I read the reviews! As written this recipe would have easily been a 2. With the review recommendations its a 5+++! Here's what I did to make it taste great: 1. slowly cooked the onions so they became caramelized (took at least 25 mins on very low heat), 2. add a mixture of portobello, crimini and shitake mushrooms, 3. added 3 cloves of garlic when sautéed the mushrooms, 4. added half a cup of wine after mushrooms were soft and cooked for about three mins, and then added 1 cup of stock, 1/2 tsbp of soy, 4 dashes of Worcestershire sauce, 5. added about half a cup of sour creme and 1/4 chopped fresh parsley. Awesome with modifications!

  1. 583 Ratings

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