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Portobello Mushroom Stroganoff
Reviews:
June 04, 2007

I took some of the other reviewers' advice and cut the sour cream (I used oat cream to make it vegan) to 1 cup. I also subbed some of the broth for red wine. As written, the recipe would probably lack oomph but with a few tweakings, it's great served on whole wheat pasta!

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