Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Recipe Summary test
Original recipe yields 4 servings
525 calories; protein 12.8g; carbohydrates 53.3g; fat 30.1g; cholesterol 101.4mg; sodium 295.4mg. Full Nutrition