Portobello Mushroom Stroganoff

4.2
(607)

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons butter

  • 1 large onion, chopped

  • ¾ pound portobello mushrooms, sliced

  • 1 ½ cups vegetable broth

  • 1 ½ cups sour cream

  • 3 tablespoons all-purpose flour

  • ¼ cup chopped fresh parsley

  • 8 ounces dried egg noodles

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.

  2. At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.

  3. In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.

  4. Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.

Nutrition Facts (per serving)

525 Calories
30g Fat
53g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 525
% Daily Value *
Total Fat 30g 39%
Saturated Fat 17g 87%
Cholesterol 101mg 34%
Sodium 295mg 13%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 13g
Vitamin C 9mg 43%
Calcium 148mg 11%
Iron 3mg 18%
Potassium 674mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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