Rating: 4 stars 3.8
47 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 4

Hate cauliflower? Try this, you'll change your mind!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.

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  • Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.

Nutrition Facts

60 calories; protein 1.9g; carbohydrates 7.3g; fat 3.2g; cholesterol 8.2mg; sodium 46.9mg. Full Nutrition
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