Jill's Summer Sangria

4.6
(32)

Wonderful drink for the summer or for a holiday party!

3
3
3
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 2 (750 milliliter) bottles red wine

  • 2 cups rum

  • 2 cups orange juice

  • 1 cup white sugar

  • 1 pint fresh strawberries, sliced

  • 1 (20 ounce) can pineapple chunks in juice

  • 1 (10 ounce) jar maraschino cherries, drained

  • 2 cups rum

  • 2 cups orange juice

Directions

  1. In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.

  2. In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.

  3. Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

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