Jill's Summer Sangria

Name: Jill's Summer Sangria
Prep time: 15 min
Total time: 495 min
Ingredients: 2 (750 milliliter) bottles red wine; 2 cups rum; 2 cups orange juice; 1 cup white sugar; 1 pint fresh strawberries, sliced; 1 (20 ounce) can pineapple chunks in juice; 1 (10 ounce) jar maraschino cherries, drained; 2 cups rum; 2 cups orange juice

4.6

(32)

27 Reviews

3 Photos

Wonderful drink for the summer or for a holiday party!

Recipe by JILLJAMESON

Updated on July 10, 2022

3

Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

20

Yield:

20 servings

Ingredients

2 (750 milliliter) bottles red wine
2 cups rum
2 cups orange juice
1 cup white sugar
1 pint fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
1 (10 ounce) jar maraschino cherries, drained
2 cups rum
2 cups orange juice

Directions

In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.