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My review
Jill's Summer Sangria
JILLJAMESON
"Wonderful drink for the summer or for a holiday party!"
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Ingredients
8 h 15 m servingsOriginal recipe yields 20 servings
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Directions
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Prep
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Ready In
- In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
- In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
- Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
9/11/2006
I had a girlie party a few weeks ago and this Sangria was a HUGE HIT!! I had to make enough for 48 servings...I used 1-4L bottle of Blush, 1-1/2 gal of pineapple/orange juice, 1-750ml bottle of ...
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9/11/2006
I had a girlie party a few weeks ago and this Sangria was a HUGE HIT!! I had to make enough for 48 servings...I used 1-4L bottle of Blush, 1-1/2 gal of pineapple/orange juice, 1-750ml bottle of ...
5/26/2006
Call me a lightweight, but this stuff was STRONG. I only used a cup of rum and was FEELING NO PAIN after a tall cool glass of it at a summer cookout. Great easy recipe, but I'll probably cut bac...
5/28/2006
OK, this is one STRONG drink. We had to mix it with gingerale before we could drink it - great flavor, but watch out!!!
4/23/2006
Jill, you rock!! This is an awsome recipe! I did marinate the fruit separate and trust me, we had alot of ideas at our neighborhood meeting after drinking this!! Thanks again for an awsome re...
2/13/2005
Excellent! I don't particularly like the rum taste, so I gave it a four star. Also, I used rasberries instead of cherries, because cherries give you gas. Be cautious, I was borderline drunk a...
7/15/2008
Superbly Yummy! I (of course) made some alterations to the recipe, following others advice and what intuitively seemed right. I used half watermelon rum (1 cup in each step), cut the sugar in ...
11/5/2005
This was excellent, a real hit at the party. We just put the fruit in with the wine and juice instead of soaking them in the rum etc., but if you want more of a kick, go ahead and soak them.
10/5/2008
This was great. Very strong, so I doubled the wine and made a larger batch.