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My review
Garlic Prawns
kathie
"This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY."
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Ingredients
1 h 18 m servings 231 calsOriginal recipe yields 6 servings (30 prawns)
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Directions
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Prep
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Ready In
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 231 calories; 18.6 g fat; 6.4 g carbohydrates; 10.2 g protein; 89 mg cholesterol; 166 mg sodium. Full nutrition
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Reviews
Read all reviews 83121 Ratings
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Most helpful positive review
7/24/2004
I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent.
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7/24/2004
I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent.
3/25/2006
This was FANTASTIC! I tweeked it a little. I added three heaped tbsp of dijonnaise mustard (DIJON/MAYONNAISSE), melted butter, and twice the amt of garlic into the marinade. Marinated it for one...
6/15/2003
I'm not sure why there aren't any other reviews for this recipe. It was very good. Maybe some people are turned off by the term prawn. Anyway, it is a good recipe that both my family and frie...
10/12/2006
Pretty good Marinade. I also have to remind myself not to marinate too long because the shrimp turns out rubbery. I cooked this about 3 minutes a side and still overcooked it.
7/9/2004
This is wonderful!!! I have made something very similar to this many times for parties, and people go crazy!!!! I also add a little melted butter (about 1 T) to the marinade and leave them mari...
8/30/2004
This recipe was wonderful. I did use lime juice instead of orange and everyone loved it. Thanks for a great recipe that is really easy!
5/6/2007
Have been using this recipe for the past 3 years....at Kansas City Chiefs games.... One of the best tailgating recipes ever. Marinating overnite, grilled the next morning...fantastic Always gi...
9/4/2007
Great taste! I added a little more garlic too. I only had time to marinate for about 20 minutes and they still had a great flavor.