Garlic Prawns

Name: Garlic Prawns
Prep time: 15 min
Cook time: 3 min
Total time: 1 h 18 min
Yield: 30 prawns
Ingredients: ½ cup olive oil; 1 tablespoon Dijon mustard; 3 cloves garlic, minced; 1 lemon, juiced; 1 orange, juiced; 1 teaspoon dried basil, or to taste; 2 tablespoons white wine; 30 tiger prawns, peeled and deveined

Rating: 4.51 stars

125 Ratings
87 Reviews
12 Photos

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

By kathie

Gallery

Recipe Summary

prep:

15 mins

cook:

3 mins

additional:

1 hr

total:

1 hr 18 mins

Servings:

Yield:

30 prawns

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine (Optional)
30 tiger prawns, peeled and deveined

Directions

Step 1
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.

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Step 2
Heat an outdoor grill to high heat.
Step 3
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Step 4
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

231 calories; protein 10.2g; carbohydrates 6.4g; fat 18.6g; cholesterol 89.1mg; sodium 166.3mg. Full Nutrition

Reviews (87)

Most helpful positive review

MMCELLIG

07/24/2004

I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent. Read More

Helpful

(188)

Most helpful critical review

Coco

10/17/2011

mustardy Read More

Helpful

(4)

125 Ratings

5 star values: 82
4 star values: 30
3 star values: 9
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MMCELLIG

07/24/2004

I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent. Read More

Helpful

(188)

JOSELYNE_TAN

03/25/2006

This was FANTASTIC! I tweeked it a little. I added three heaped tbsp of dijonnaise mustard (DIJON/MAYONNAISSE), melted butter, and twice the amt of garlic into the marinade. Marinated it for one hour. Instead of grilling them i poured the marinade into a shallow pan, took the sauce up to the boil and then stirred in the rest of the prawns until cooked! The sauce was great served with freshly baked rolls. Read More

Helpful

(144)

Jayne Stanley Hurley

01/25/2004

I'm not sure why there aren't any other reviews for this recipe. It was very good. Maybe some people are turned off by the term prawn. Anyway, it is a good recipe that both my family and friends enjoyed on Father's Day. Thanks. Read More

Helpful

(77)

RACHEL1070

10/12/2006

Pretty good Marinade. I also have to remind myself not to marinate too long because the shrimp turns out rubbery. I cooked this about 3 minutes a side and still overcooked it. Read More

Helpful

(47)

DJB5768

07/09/2004

This is wonderful!!! I have made something very similar to this many times for parties and people go crazy!!!! I also add a little melted butter (about 1 T) to the marinade and leave them marinating overnight I also add more garlic since my family loves lots of it!!! Read More

Helpful

(38)

KFLEWIS

08/30/2004

This recipe was wonderful. I did use lime juice instead of orange and everyone loved it. Thanks for a great recipe that is really easy! Read More

Helpful

(29)

ANTONJH

05/06/2007

Have been using this recipe for the past 3 years....at Kansas City Chiefs games.... One of the best tailgating recipes ever. Marinating overnite grilled the next morning...fantastic Always giving the recipe out to someone every game. Arrowhead and the HOTCB fans thank you Read More

Helpful

(26)

Brooke D

09/04/2007

Great taste! I added a little more garlic too. I only had time to marinate for about 20 minutes and they still had a great flavor. Read More

Helpful

(22)

cjenifer

07/09/2006

Only had time to marinate for 20 minutes but it was still flavorful. I didn't have lemon or orange so I added 1 tablespoon each of lemon juice and Sunny-D (all I had). It was still great! Read More

Helpful

(19)

Coco

10/17/2011

mustardy Read More

Helpful

(4)

More Reviews

Back to Garlic Prawns

All Reviews for Garlic Prawns

- of Reviews

Garlic Prawns

Servings Per Recipe: 6
Calories: 230.7

% Daily Value *

protein: 20 %

carbohydrates: 2 %

dietary fiber: 6 %

sugars:

fat: 29 %

saturated fat: 13 %

cholesterol: 30 %

vitamin a iu: 4 %

niacin equivalents: 11 %

vitamin b6: 7 %

vitamin c: 50 %

folate: 3 %

calcium: 5 %

iron: 10 %

magnesium: 8 %

potassium: 5 %

sodium: 7 %

thiamin: 5 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Garlic Prawns

1 of 87

All Reviews

MMCELLIG

07/24/2004

I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent.

Helpful

(188)

JOSELYNE_TAN

03/25/2006

Helpful

(144)

Jayne Stanley Hurley

01/25/2004

Helpful

(77)

RACHEL1070

10/12/2006

Pretty good Marinade. I also have to remind myself not to marinate too long because the shrimp turns out rubbery. I cooked this about 3 minutes a side and still overcooked it.

Helpful

(47)

DJB5768

07/09/2004

Helpful

(38)

KFLEWIS

08/30/2004

This recipe was wonderful. I did use lime juice instead of orange and everyone loved it. Thanks for a great recipe that is really easy!

Helpful

(29)

ANTONJH

05/06/2007

Helpful

(26)

Brooke D

09/04/2007

Great taste! I added a little more garlic too. I only had time to marinate for about 20 minutes and they still had a great flavor.

Helpful

(22)

cjenifer

07/09/2006

Only had time to marinate for 20 minutes but it was still flavorful. I didn't have lemon or orange so I added 1 tablespoon each of lemon juice and Sunny-D (all I had). It was still great!

Helpful

(19)

Coco