-
-
My review
Garlic Prawns
2
kathie
"This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 18 m servings 231Original recipe yields 6 servings (30 prawns)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
- If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
You might also like
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 84122 Ratings
-
-
-
-
-
Most helpful positive review
7/24/2004
I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent.
Most helpful
Most positive
Least positive
Newest
7/24/2004
I actually marinated the prawns, then sauteed them in butter and garlic. Afterwards, I reduced the marinade and put on angel hair pasta. It was excellent.
3/25/2006
This was FANTASTIC! I tweeked it a little. I added three heaped tbsp of dijonnaise mustard (DIJON/MAYONNAISSE), melted butter, and twice the amt of garlic into the marinade. Marinated it for one...
6/15/2003
I'm not sure why there aren't any other reviews for this recipe. It was very good. Maybe some people are turned off by the term prawn. Anyway, it is a good recipe that both my family and frie...
10/12/2006
Pretty good Marinade. I also have to remind myself not to marinate too long because the shrimp turns out rubbery. I cooked this about 3 minutes a side and still overcooked it.
7/9/2004
This is wonderful!!! I have made something very similar to this many times for parties, and people go crazy!!!! I also add a little melted butter (about 1 T) to the marinade and leave them mari...
8/30/2004
This recipe was wonderful. I did use lime juice instead of orange and everyone loved it. Thanks for a great recipe that is really easy!
5/6/2007
Have been using this recipe for the past 3 years....at Kansas City Chiefs games.... One of the best tailgating recipes ever. Marinating overnite, grilled the next morning...fantastic Always gi...
9/4/2007
Great taste! I added a little more garlic too. I only had time to marinate for about 20 minutes and they still had a great flavor.
7/9/2006
Only had time to marinate for 20 minutes but it was still flavorful. I didn't have lemon or orange so I added 1 tablespoon each of lemon juice and Sunny-D (all I had). It was still great!