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Noni Afghani
March 27, 2009

Excellent stuff! I didn't use caraway seeds; because some of the reviews said the bread lacked flavor I added two teaspoons of sea salt to the dough and topped the egg wash with something different on each loaf. One each plain, sesame seeds, garlic powder, rosemary, thyme, celery seed, dried minced onion and Mrs. Dash tomato basil garlic mix. The bread was soft and yummy, we enjoyed it very much! Took a little over 30 minutes total in the oven. Update: Made this again, this time I topped with dried minced garlic (used only egg white for the wash). I convect baked at 325 for 18 minutes. Yum!

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