This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.

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  • Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.

  • Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.

Nutrition Facts

323 calories; protein 18.4g 37% DV; carbohydrates 42.5g 14% DV; fat 8g 12% DV; cholesterol 53.3mg 18% DV; sodium 854.4mg 34% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 5 stars
08/25/2006
This is delicious!!! I am addicted! Read More
(7)

Most helpful critical review

Rating: 2 stars
10/14/2008
This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good but nobody in my family thought it was anything special. I don't think I'll make this again. Read More
(7)
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 2 stars
10/13/2008
This pizza was just average. I added some mozzaerlla to the toppings. This sounded really good but nobody in my family thought it was anything special. I don't think I'll make this again. Read More
(7)
Rating: 5 stars
08/25/2006
This is delicious!!! I am addicted! Read More
(7)
Rating: 4 stars
08/28/2009
We liked this pizza and we'll make again. Was also great as leftovers not a piece went to waste. We used imatation crab since that is tastier to us and I buy on sale and freeze. (I just recommend squeezing the water out after thawing for this pizza) I made 1/2 the receipe and that would be great for 4 people with a side. I think the cream cheese is the right amount since there is not other cheese on it. (and i would not recommned adding other cheese since that would change the pizza too much and with the ingrediants not blend right) I would use the amount listed for the cream cheese and be sure to cut into little pieces so each bite is sure to have some cheese. Read More
(6)
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Rating: 5 stars
05/23/2007
I love this combination! It's also good if you add jalapenos! Yummy! Read More
(5)
Rating: 3 stars
08/29/2008
I used less cream cheese as someone mentioned and can't imagine this with the amount the recipe calls for. Canned crab meat is not to exciting and if I ever had fresh crab meat I probably wouldn't use it for a pizza. My kids (5 & 3) both liked it but not sure if I'll make it again. Read More
(5)
Rating: 2 stars
06/25/2007
Too much cream cheese for me. Plus when you live on the coast and are used to fresh seafood canned crab just doesn't cut it:-/ Read More
(4)
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Rating: 4 stars
01/07/2010
Big hit at my book club!!! But the crust was a little soggy. I should have baked the crust first Read More
(3)
Rating: 3 stars
11/12/2009
I thought this was only okay; my husband thought its fantastic. I thought it was bland and a bit dry. Changes I made were I used pizza dough that you buy in the bakery rather than the canned and I did use leftover real crab rather than canned. I will try to make it again but adding more flavor/seasoning. Read More
(3)
Rating: 5 stars
03/03/2012
Easy to make! I started with my own pizza dough then roughly combined the cream cheese and tomato sauce to spread on top then added the crab. This was a delicious pizza for a special occasion! Read More
(1)