-
-
My review
Corn and Cheddar Chowder
4
Katymac1
"A yummy creamy chowder. Always a winner in our house!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 348Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
- Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7091 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2006
This was good, but it kind of separated out on me a little, due to the long simmering time after the addition of the flour. If I were to do it again, I would just add the flour and broth to the...
Most helpful critical review
11/23/2011
This recipe was just ok to me. I feel like the seasonings are a bit off or maybe it's missing something. I'm just not sure what. It's a decent recipe, but I think it needs a bit of tweaking.
Most helpful
Most positive
Least positive
Newest
11/14/2006
This was good, but it kind of separated out on me a little, due to the long simmering time after the addition of the flour. If I were to do it again, I would just add the flour and broth to the...
11/14/2005
This was a wonderful recipe. It smelled so wonderful. I did make a few changes in it though as I made it. I used about 1/2 cup wine. I added 1/4 tsp cracked red pepper. I also used I stalk ...
7/19/2011
I read through the reviews before I made this soup, finding WhatADish's review quite helpful so I made one minor change regarding the milk. I didn't add it until right before I took it off the h...
9/12/2006
Very delicious! I made a couple of adjustments - I toasted some minced garlic and added to the mixture while it was simmering. I also cut down the amount of cheese. I thought the full amount ...
1/10/2011
Very good. Followed recipe exactly with the exception of not adding the wine because I didn't have any. Plus I used dried chives and parsley because that's all I had in the house.
4/4/2011
Thanks for the tip about it separating! I also waited to add the milk until close to the end. I did add a little more chicken stock (about 1/2 cup more) after the flour to make up for the lack o...
11/4/2007
I had this last night at a little get together and it was a hit! I added bacon and used the bacon fat instead of the butter to saute the onions and potato's. Thanks so much for the recipe!
4/1/2007
Very warm and comforting. I halved the cumin and put in 1/2 tsp basil instead of the sage (didn't have any) I also used green onion instead of chives. It came out lovely. I didn't have any s...