Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Pumpkin Kaya 4.3 (3) 3 Reviews 3 Photos A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best eaten fresh as a spread on bread. Recipe by CAMTHALION CALAELEN Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 30 mins Servings: 40 Yield: 40 servings Jump to Nutrition Facts Ingredients 4 ¼ cups cubed fresh pumpkin 1 cup unsweetened coconut cream ⅜ cup brown sugar 8 young pandan leaves Directions Place the pumpkin into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam until soft, about 20 minutes. Transfer pumpkin to a blender and blend until smooth with no lumps. Combine the pumpkin, coconut cream, brown sugar, and pandan leaves in a pot over medium-low heat. Cook, stirring frequently, until mixture is thick and smooth, about 1 hour; remove leaves and discard. Cool kaya before serving; refrigerate unused portion. I Made It Print Nutrition Facts (per serving) 31 Calories 2g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 31 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 10% Sodium 1mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g Vitamin C 1mg 7% Calcium 5mg 0% Iron 0mg 2% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved