Pumpkin Kaya
A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best eaten fresh as a spread on bread.
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Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Nutrition Facts
Per Serving:
31 calories; protein 0.3g; carbohydrates 3.2g; fat 2.1g; sodium 0.9mg.
Full Nutrition