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My review
Zesty Chipotle Lime Dip
ABROSEN
"This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo!"
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Ingredients
2 h 5 m servings 111 calsOriginal recipe yields 24 servings (3 cups)
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Per Serving: 111 calories; 11.4 g fat; 2 g carbohydrates; 0.8 g protein; 12 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
5/24/2007
This was good, but... 2 tablespoons of chipotle powder is WAY too much. At least for me, and I like spicy food. On top of that, I deviated from the recipe and only put in 1 1/2 T to start, and i...
Most helpful critical review
7/9/2010
Good but very not wow. Didn't like the mayo-ish flavor in with this.
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5/24/2007
This was good, but... 2 tablespoons of chipotle powder is WAY too much. At least for me, and I like spicy food. On top of that, I deviated from the recipe and only put in 1 1/2 T to start, and i...
1/30/2009
My boyfriend really, really loves this dip. I have made this a few times and I always use canned chipotles in adobe sauce rather than chipotle powder. It's great with chips and veggies.
6/28/2009
I was looking for a chipotle dip for sweet potato fries like I've had in restaurants, and this was just like it.I just omitted the lime juice and used tobassco chipotle sauce in place of powder(...
5/31/2007
Love the chipotle-lime combination. I actually used 1 tbsp Chipotle flavored Tabasco sauce and it worked well. Great veggie dip!
7/23/2011
This was great and has some heat to it. So if you don't like it too spicy, I would cut down on the pepper powder or add gradually.
5/22/2009
This was a great base combo of flavors. Due to some people w/ adversions to sour cream and mayo (how can you not like sour cream or mayo?) I substituted lowfat plain yogurt (placed in small stra...
11/25/2008
This recipes what great on waffles fries. I got a little adventurous as I was making it and added a dash of paprika and about 5 shakes of chili powder. Gave it a little extra kick. It was an ...