Rating: 4 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

It seems all families have some weird salad they just can't do without during the holidays, and this is ours. I like to call it 'Christmas Eve Salad, Traditionally Served on Thanksgiving.' My Mother always referred to it as 'light' and 'refreshing.' Well, refreshing maybe. Goes great with holiday ham, and looks pretty in a clear glass bowl.

Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Add pineapple and mix thoroughly. Gently fold in whipped cream and marshmallows.

    Advertisement
  • Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. Cover and refrigerate, 8 hours to overnight. Serve chilled.

Nutrition Facts

619 calories; protein 3.2g; carbohydrates 36.3g; fat 51.7g; cholesterol 102.4mg; sodium 309.7mg. Full Nutrition
Advertisement