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April 14, 2004

My husband's father was stationed with the Air Force in Germany when my husband was very young, so a lot of his "comfort food" is German. As someone who has in lived in the South all my life, cooking is a big part of my life and I wanted to find some recipes to make for him. This recipe was easy to do and, according to him, was what he remembered. We had it with steak fries, a German spinach casserole and Apple Strudel. It was a great hit with my whole family.

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