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February 24, 2011

I decided to try this as I heard a few people who said they really liked it on here. I had 4 kind of large pork cutlet steaks. So, I just cut them in half, so they would get throughly cooked. I did the full amount of bread crumbs, but about half of them did not get used. I thought the sauteed pork tasted fine without the sauce. I may buy some better quality cutlets and tenderize my own and try it again, just making that meat. I just really did not care for the sauce at all and found it to be way too chunky. And, the canned mushrooms just did not seem to work well in it. I wish I would have used fresh mushrooms in the sauce, that may have helped. I don't know.

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