Butternut Squash Kugel I

4.2
(13)

Not too sweet, but creamy and delicious side dish that's very easy to make.

2
2
Prep Time:
10 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package frozen butternut squash, cubed

  • ½ cup margarine

  • 1 cup all-purpose flour

  • 3 eggs

  • ¾ cup white sugar

  • ½ cup non-dairy creamer

  • ground cinnamon, for dusting

Directions

  1. Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.

  4. Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

206 Calories
10g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 206
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 114mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 4g
Vitamin C 2mg 12%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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