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My review
Sylvia's Butterbeans and Okra
Dena G.
"This is a southern soul-food classic which is a snap to prepare. If okra turns you off, look elsewhere! The pickled pork gives it a great flavor so don't substitute regular ham."
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Ingredients
1 h 5 m servings 331 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 331 calories; 11.7 g fat; 39.5 g carbohydrates; 18.4 g protein; 38 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
1/9/2008
This recipe was amazing. We used "Wham"; which is vegetarian and fresh okra. added a bit of hickory powder. A great change from the usual tomatoes and okra. Thank you.
Most helpful critical review
11/21/2008
Maybe I did something wrong, but this was mushy and not much taste.
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1/9/2008
This recipe was amazing. We used "Wham"; which is vegetarian and fresh okra. added a bit of hickory powder. A great change from the usual tomatoes and okra. Thank you.
12/5/2003
A friend asked for this for Thanksgiving and I wouldn't admit I had no idea how to make it. Luckily I found this recipe! It turned out great and he loved it. I did substitute smoked ham hocks fo...
8/10/2010
Plain comfort food! I didn't add the meat or butter. Because I used fresh not frozen okra, I might have added more than needed, but it worked! Thanks for the recipe!