Rating: 5 stars 4.8
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.

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Cook's Note

To use during grilling, pour the marinade into a small saucepan, and add 1/4 cup of butter and 1 ounce of sweet vermouth. Bring to a boil over medium-high heat, and cook for 5 minutes to kill any bacteria. Baste the meat with this marinade while grilling.

Nutrition Facts

80 calories; protein 2.3g; carbohydrates 13.5g; fat 0.1g; sodium 1804.8mg. Full Nutrition
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