Ingredients5 m servings 80
- To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
- Cook's Note
- To use during grilling, pour the marinade into a small saucepan, and add 1/4 cup of butter and 1 ounce of sweet vermouth. Bring to a boil over medium-high heat, and cook for 5 minutes to kill any bacteria. Baste the meat with this marinade while grilling.
Per Serving: 80 calories; 0.1 13.5 2.3 0 1805 Full nutrition
ReviewsRead all reviews 8
I loved it. It has a "just right" taste. I used maple syrup instead of sugar .....same thing...yummy. I used it for chicken wings. Thanks. This time, I didn't have gin & used Tequila, and sugar...
I used this to marinade salmon. I let it sit overnight. After baking this fish.... Wow! Flavor was amazing! My husband said it was the best he had ever had. I wrapped the fish in aluminum foil. ...
This was amazing on a tenderized cheap cut of steak. Definitely using it again. I am writing this half an hour after I ate the steak and i can still taste the marinade in the back of my mouth (i...
I was really surprised at how delicious this marinade turned out. Will definitely make again!
Would change nothing with this recipe it is awesome will try it with tequila next time 5 star