*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat so I added some Vietnamese chili sauce and a little sesame oil. Marinated them for about 8 hours and they were great. Update: I have now made these a dozen times and each time they receive RAVE reviews from my guests. They are also excellent grilled.
Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for about 20 minutes on each side then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce other than cutting back on the chili sauce which I only used a tablespoon of. I also doubled the recipe. This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal!
It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings and grilled it on the George Forman. My family loved it!!
The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure. I will make this again.
Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe it is really low in sugar too. My husband suggested using some red pepper flakes next time to spice it up a bit. Overall amazing recipe.