Five-Spice Chicken Wings

Name: Five-Spice Chicken Wings
Prep time: 20 min
Cook time: 45 min
Total time: 8 h 65 min
Yield: 16 pieces
Ingredients: 4 cloves garlic, minced; 3 green onions, chopped; 1 tablespoon sugar; 1 tablespoon Chinese five-spice powder; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1 pinch salt to taste; 16 chicken wings; 2 limes, quartered

Rating: 4.2 stars

40 Ratings
28 Reviews
5 Photos

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

By LIKEN74

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Recipe Summary

prep:

20 mins

cook:

45 mins

additional:

8 hrs

total:

9 hrs 5 mins

Servings:

Yield:

16 pieces

Nutrition Info

Directions

Step 1

Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

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Step 2

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step 3

Arrange the marinated chicken on the prepared baking sheet.
Step 4

Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Nutrition Facts

Per Serving:

323 calories; protein 26.3g 53% DV; carbohydrates 14.1g 5% DV; fat 18.3g 28% DV; cholesterol 77.3mg 26% DV; sodium 1161.5mg 47% DV. Full Nutrition

Reviews (28)

Most helpful positive review

Emily Henderson

08/31/2009

We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat so I added some Vietnamese chili sauce and a little sesame oil. Marinated them for about 8 hours and they were great. Update: I have now made these a dozen times and each time they receive RAVE reviews from my guests. They are also excellent grilled. Read More

Helpful

(32)

Most helpful critical review

Tigg_66

04/01/2008

It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings and grilled it on the George Forman. My family loved it!! Read More

Helpful

(11)

40 Ratings

5 star values: 19
4 star values: 14
3 star values: 5
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Emily Henderson

08/31/2009

Helpful

(32)

Sarah Jo

11/12/2008

Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for about 20 minutes on each side then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce other than cutting back on the chili sauce which I only used a tablespoon of. I also doubled the recipe. This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal! Read More

Helpful

(23)

Tigg_66

04/01/2008

Helpful

(11)

QUEENSHARON00

02/25/2008

The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure. I will make this again. Read More

Helpful

(6)

DIDOGIRL78

06/02/2011

Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe it is really low in sugar too. My husband suggested using some red pepper flakes next time to spice it up a bit. Overall amazing recipe. Read More

Helpful

(5)

missdrea

04/26/2011

Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes Read More

Helpful

(4)

CaraMeg

06/05/2011

Yummy and addictive! I can't wait to try these on the BBQ. Read More

Helpful

(4)

ScottFamily

03/03/2008

These were good but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes it takes less time. I set our timer for less but they still got a little crispy. Read More

Helpful

(4)

the4taals

06/09/2009

I doubled the marinade for 8 bone in breasts. I subbed lime juice for the fish sauce because of allergies. Very good taste loved by everyone. Grilled the breasts and the smelled fantastic! Read More

Helpful

(4)

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Nutritional Information

Five-Spice Chicken Wings

Servings Per Recipe: 4
Calories: 322.6

% Daily Value *

protein: 53 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 28 %

saturated fat: 25 %

cholesterol: 26 %

vitamin a iu: 6 %

niacin equivalents: 86 %

vitamin b6: 30 %

vitamin c: 21 %

folate: 4 %

calcium: 6 %

iron: 16 %

magnesium: 14 %

potassium: 8 %

sodium: 47 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Five-Spice Chicken Wings

1 of 28

All Reviews

Emily Henderson

08/31/2009

Helpful

(32)

Sarah Jo

11/12/2008

Helpful

(23)

Tigg_66

04/01/2008

Helpful

(11)

QUEENSHARON00

02/25/2008

Helpful

(6)

DIDOGIRL78

06/02/2011

Helpful

(5)

missdrea

04/26/2011

Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes

Helpful

(4)

CaraMeg

06/05/2011

Yummy and addictive! I can't wait to try these on the BBQ.

Helpful

(4)

ScottFamily

03/03/2008

These were good but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes it takes less time. I set our timer for less but they still got a little crispy.

Helpful

(4)

the4taals

06/09/2009

I doubled the marinade for 8 bone in breasts. I subbed lime juice for the fish sauce because of allergies. Very good taste loved by everyone. Grilled the breasts and the smelled fantastic!

Helpful

(4)

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Five-Spice Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (28)

Most helpful positive review

Most helpful critical review

All Reviews for Five-Spice Chicken Wings

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Five-Spice Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (28)

Most helpful positive review

Most helpful critical review

All Reviews for Five-Spice Chicken Wings