Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

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  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  • Arrange the marinated chicken on the prepared baking sheet.

  • Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

323 calories; 18.3 g total fat; 77 mg cholesterol; 1162 mg sodium. 14.1 g carbohydrates; 26.3 g protein; Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/31/2009
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat so I added some Vietnamese chili sauce and a little sesame oil. Marinated them for about 8 hours and they were great. Update: I have now made these a dozen times and each time they receive RAVE reviews from my guests. They are also excellent grilled. Read More
(32)

Most helpful critical review

Rating: 3 stars
04/01/2008
It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings and grilled it on the George Forman. My family loved it!! Read More
(11)
39 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
08/31/2009
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat so I added some Vietnamese chili sauce and a little sesame oil. Marinated them for about 8 hours and they were great. Update: I have now made these a dozen times and each time they receive RAVE reviews from my guests. They are also excellent grilled. Read More
(32)
Rating: 5 stars
08/31/2009
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat so I added some Vietnamese chili sauce and a little sesame oil. Marinated them for about 8 hours and they were great. Update: I have now made these a dozen times and each time they receive RAVE reviews from my guests. They are also excellent grilled. Read More
(32)
Rating: 5 stars
11/12/2008
Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for about 20 minutes on each side then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce other than cutting back on the chili sauce which I only used a tablespoon of. I also doubled the recipe. This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal! Read More
(23)
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Rating: 3 stars
04/01/2008
It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings and grilled it on the George Forman. My family loved it!! Read More
(11)
Rating: 5 stars
02/25/2008
The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure. I will make this again. Read More
(6)
Rating: 5 stars
06/02/2011
Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe it is really low in sugar too. My husband suggested using some red pepper flakes next time to spice it up a bit. Overall amazing recipe. Read More
(5)
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Rating: 5 stars
04/26/2011
Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes Read More
(4)
Rating: 5 stars
06/05/2011
Yummy and addictive! I can't wait to try these on the BBQ. Read More
(4)
Rating: 4 stars
03/03/2008
These were good but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes it takes less time. I set our timer for less but they still got a little crispy. Read More
(4)
Rating: 5 stars
11/05/2008
This recipe was yummy but I did add cilantro to it to give it that tang since I love cilantro so much. I marinated for the chicken wings for about three hours and it was great. Afterwards I added a little oil to the pan and baked for about 45 mins but I also saved the sause and brush it as if I was BBQing it and it gave much more flavor; therefore it wasn'try. My family ate the whole thing. Literally! I will definitly use this recipe again and it would be great for BBQ!!! Thanks for sharing the recipe! YumOOO!! Read More
(4)