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My review
Five-Spice Chicken Wings
LIKEN74
"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."
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Ingredients
9 h 5 m servings 323 calsOriginal recipe yields 4 servings (16 pieces)
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Directions
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Prep
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Ready In
- Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Arrange the marinated chicken on the prepared baking sheet.
- Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 323 calories; 18.3 g fat; 14.1 g carbohydrates; 26.3 g protein; 77 mg cholesterol; 1162 mg sodium. Full nutrition
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Reviews
Read all reviews 2738 Ratings
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Most helpful positive review
3/14/2008
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame ...
Most helpful critical review
4/1/2008
It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family l...
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3/14/2008
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame ...
11/12/2008
Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs fo...
4/1/2008
It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family l...
2/25/2008
The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure....
6/1/2011
Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe, it is really low in sugar, too. My husband suggested using some ...
4/26/2011
Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes
6/8/2009
I doubled the marinade for 8 bone in breasts. I subbed lime juice for the fish sauce because of allergies. Very good taste, loved by everyone. Grilled the breasts and the smelled fantastic!
3/3/2008
These were good, but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes, it takes less time. I set our timer for less, but they still got a little cri...