Recipes Side Dish Vegetables Tomatoes Green Beans with Cherry Tomatoes 4.6 (977) 688 Reviews 11 Photos These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. Recipe by STARNETSA Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds green beans, trimmed and cut into 2 inch pieces 1 ½ cups water ¼ cup butter 1 tablespoon sugar ¾ teaspoon garlic salt ¼ teaspoon pepper 1 ½ teaspoons chopped fresh basil 2 cups cherry tomato halves Directions Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend. I Made It Print Nutrition Facts (per serving) 122 Calories 8g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 122 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 294mg 13% Total Carbohydrate 13g 5% Dietary Fiber 4g 16% Total Sugars 4g Protein 3g Vitamin C 28mg 140% Calcium 50mg 4% Iron 1mg 8% Potassium 353mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved