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Vegetarian Korma
June 14, 2011

Good starting point. Like many others found it needed more seasoning. I added about 4 cardamon pods, 1 tsp cumin, upped the curry to 2tbs instead of the 1.5tbs, and added a few sprinkles of cinammon. Also, doubled the garlic amount. Didn't use the bell peppers, instead used cauliflower and added fish. So yummy but even better next day. Seriously as good as restaraunt if not better....

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