Vegetarian Korma

4.6
(1,678)

This vegetable korma recipe is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
4

Ingredients

  • 1 ½ tablespoons vegetable oil

  • 1 small onion, diced

  • 4 cloves garlic, minced

  • 1 teaspoon minced fresh ginger root

  • 4 carrots, cubed

  • 2 potatoes, cubed

  • 1 (4 ounce) can tomato sauce

  • 3 tablespoons ground unsalted cashews

  • 1 fresh jalapeno pepper, seeded and sliced

  • 1 ½ tablespoons curry powder

  • 2 teaspoons salt

  • 1 cup heavy cream

  • 1 cup frozen green peas

  • ½ green bell pepper, chopped

  • ½ red bell pepper, chopped

  • 1 bunch fresh cilantro for garnish

Directions

  1. Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute.

  2. Stir in carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes.

  3. Stir in cream, peas, green bell pepper, and red bell pepper; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve.

    A white bowl of Vegetarian Korma served atop white rice and alongside Naan bread
    Allrecipes Magazine

Nutrition Facts (per serving)

462 Calories
31g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 462
% Daily Value *
Total Fat 31g 40%
Saturated Fat 15g 77%
Cholesterol 82mg 27%
Sodium 1434mg 62%
Total Carbohydrate 41g 15%
Dietary Fiber 8g 30%
Total Sugars 9g
Protein 9g
Vitamin C 73mg 363%
Calcium 120mg 9%
Iron 4mg 19%
Potassium 1088mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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