Citrus Infused Guacamole

Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

By FRANNIE420

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.

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Nutrition Facts

Per Serving:
165 calories; protein 2.1g; carbohydrates 9.4g; fat 14.8g; sodium 39.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

JoAnn Cambareri
Rating: 4 stars
07/05/2008
I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain that the novelty of the juices added to it's "mob appeal".) This made a lot, but I came home with an empty bowl. :) Tweakings: 1. I began by using 10 avocados (because of the anticipated crowd) and adjusted the other ingredients accordingly. 2. To stretch it, I blended the avocado with 2 8 oz. pkgs. cream cheese. 3. I used bottled lime juice concentrate, fresh squeezed orange juice and the syrup from a can of pineapple chunks. 4. I substituted a sprinkling of chili powder and some cayenne flakes for the cumin (personal preference). 5. Lastly, I added 2 Tbls. Worcestershire sauce. My intention was that my offering be used as a topping for the burgers, but some of the "guests" topped their hot dogs with it, too. Read More
Helpful
(24)

Most helpful critical review

Jessi C.
Rating: 3 stars
01/19/2006
When I first tasted this I was a bit disappointed. I think it needs time to sit and let the flavors mix. I also added more lime juice which improved it (to my taste--i love fresh lime). Read More
Helpful
(17)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JoAnn Cambareri
Rating: 4 stars
07/05/2008
I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain that the novelty of the juices added to it's "mob appeal".) This made a lot, but I came home with an empty bowl. :) Tweakings: 1. I began by using 10 avocados (because of the anticipated crowd) and adjusted the other ingredients accordingly. 2. To stretch it, I blended the avocado with 2 8 oz. pkgs. cream cheese. 3. I used bottled lime juice concentrate, fresh squeezed orange juice and the syrup from a can of pineapple chunks. 4. I substituted a sprinkling of chili powder and some cayenne flakes for the cumin (personal preference). 5. Lastly, I added 2 Tbls. Worcestershire sauce. My intention was that my offering be used as a topping for the burgers, but some of the "guests" topped their hot dogs with it, too. Read More
Helpful
(24)
Jessi C.
Rating: 3 stars
01/19/2006
When I first tasted this I was a bit disappointed. I think it needs time to sit and let the flavors mix. I also added more lime juice which improved it (to my taste--i love fresh lime). Read More
Helpful
(17)
January
Rating: 5 stars
01/03/2011
I usually make my guacamole "fully loaded" -- with onions tomatoes lots of garlic assorted colors of bell peppers plenty of jalapenos maybe olives sometimes mango Carolina blue crab etc etc. -- so I was pretty skeptical about this "bland" recipe; however the juice infusion kept calling me back to look at it again. So I tried it: first I made it exactly like the recipe and it was quite good (although yes a little bland). Then I tweaked it my way a little adding grapefruit juice (yum) tangerine juice (!) and crushed pineapple and replacing the hot pepper sauce with a heavy sprinkling of wasabi powder. I refrigerated it overnight and then used it as a sandwich spread. This was SO DELICIOUS! It won't replace my Super Bowl dip but it turned a simple sandwich into a gourmet meal. My luncheon guests loved it and I've got a new favorite in my recipe box! Read More
Helpful
(13)
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nicole1212
Rating: 5 stars
01/26/2010
We used chili powder instead of cumin which turned the guac to a kind of a brownish color but it tasted sooo good! Also we didn't have pineapple juice so we just left it out. Read More
Helpful
(7)
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