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My review
Citrus Infused Guacamole
FRANNIE420
"This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!"
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Ingredients
10 m servings 164 calsOriginal recipe yields 4 servings
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Per Serving: 164 calories; 14.8 g fat; 9.4 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 39 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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7/5/2008
I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain that the novelty of the juices added to it's "mob appeal".) This made a lot, but I came home with an em...
1/18/2006
When I first tasted this, I was a bit disappointed. I think it needs time to sit and let the flavors mix. I also added more lime juice, which improved it (to my taste--i love fresh lime).
1/3/2011
I usually make my guacamole "fully loaded" -- with onions, tomatoes, lots of garlic, assorted colors of bell peppers, plenty of jalapenos, maybe olives, sometimes mango, Carolina blue crab, etc,...
1/22/2010
We used chili powder instead of cumin, which turned the guac to a kind of a brownish color, but it tasted sooo good! Also, we didn't have pineapple juice so we just left it out.