-
-
My review
Strawberry Cake from Scratch
GothicGirl
"It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 393 calsOriginal recipe yields 14 servings (2 - 9 inch cake layers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Watch Now
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans. Watch Now
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. Watch Now
Nutrition Facts
Per Serving: 393 calories; 15.4 g fat; 59.3 g carbohydrates; 5.4 g protein; 90 mg cholesterol; 233 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 9301120 Ratings
-
-
-
-
-
Most helpful positive review
10/19/2006
I think I know why everyone complained about density. The measurements for the flour are for sifted flour not the amount to be sifted. Sift the cake flour and then measure the amount to be put i...
Most helpful critical review
1/24/2011
This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. Definitely follow the recipe exactly, otherwise it can turn out a bit d...
Most helpful
Most positive
Least positive
Newest
10/19/2006
I think I know why everyone complained about density. The measurements for the flour are for sifted flour not the amount to be sifted. Sift the cake flour and then measure the amount to be put i...
1/28/2005
I am a caterer as well and have not found a good strawberry cake recipe until now! My daughter asked for a Strawberry cake I had to find a recipe. Everyone LOVED it, even my picky eater that d...
4/8/2007
My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! We took three recommendations from reviews th...
4/3/2010
A little sweet for me, but Hubs loved it. Pretty pink, lots of strawberry flavor. I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well afte...
9/15/2007
I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whit...
3/1/2007
I was very pleasantly suprised with this cake. There was so many reviewers claiming that the cake was too dense. I think that the problem maybe that they used 2 pans instead of 3. I went with my...
5/19/2008
I am so glad I read the reviews-this turned out great with some tweaking! Here's what I did different from the original: * sifted cake flour, then measured out * separated yolk/white and beat wh...
5/9/2003
I made this cake today and took it to work. What an AWESOME cake! I had some strawberries that I had to use up and am I ever glad I checked here first! I did make it in a 13x9 inch pan instea...
12/2/2010
For those of you who complained about the cake being too dense, try cutting back on your flour. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. That ...