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My review
Garlic Feta Dip
KATEZ21
"For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables."
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Ingredients
5 m servings 125 calsOriginal recipe yields 8 servings (1 cup)
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Per Serving: 125 calories; 10 g fat; 3.3 g carbohydrates; 5.8 g protein; 35 mg cholesterol; 443 mg sodium. Full nutrition
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Read all reviews 108133 Ratings
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Most helpful positive review
4/18/2005
This is the type of tzatiki that I get in resuarants. I have tried the other recipes, and even thought they are more authentic, they don't taste as good. This recipe is simply incredible. I a...
Most helpful critical review
4/16/2006
I personally did not care for this. It was way too strong. I added chopped parsly and minced cucumber like others suggested, which toned it down. I still did not care for it though.
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4/18/2005
This is the type of tzatiki that I get in resuarants. I have tried the other recipes, and even thought they are more authentic, they don't taste as good. This recipe is simply incredible. I a...
11/21/2006
This was a great recipe, I think people are complaining because they expect tzatziki, but it's a completely different sauce. I made it as is (minus the blender)and it was delicious. I used it ...
4/21/2007
As a modification, I used 1 cup of sour cream instead of using the yogurt. I used Mediterranean Feta cheese that has some extra flavors and 2 cloves of garlic. I use a hand mixer instead of a ...
6/12/2007
Excellent dish!! note: to cure the "runny" aspect. you must drain the yogurt before blending it. Just simply keep it in the container in comes in from the store, put paper towels on the top an...
5/5/2005
This dip is amazing and addictive. I brought some to work and all my co-workers lovved it. The only thing I did different ( and I highly recomend it) was omit the salt & pepper and add lemon ju...
2/6/2011
Oh my goodness, this is so good! I can't eat sour cream right now, so I used a full cup of yogurt instead of half sour cream and half yogurt. This makes it healthier but it's still creamy and ...
7/22/2007
WOW!! I like garlic but I only used the 2 cloves as the recipe calls for and boy that is plenty. I am a Feta lover!! Can eat the stuff all by itself so that is why I made the recipe. I hate to s...
7/29/2003
I took this to a family and friend gathering on the 4th of July. The young adults especially raved about this dip. I served it with pita chips. I used crumbed bleu cheese, crushed garlic fro...