Recipes Garlic Feta Dip 4.5 (133) 109 Reviews 3 Photos For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables. Recipe by KATEZ21 Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup crumbled feta cheese ½ cup sour cream ½ cup plain yogurt 2 cloves garlic, peeled ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Directions Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper. I Made It Print Nutrition Facts (per serving) 125 Calories 10g Fat 3g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 125 % Daily Value * Total Fat 10g 13% Saturated Fat 7g 34% Cholesterol 35mg 12% Sodium 443mg 19% Total Carbohydrate 3g 1% Total Sugars 2g Protein 6g Vitamin C 1mg 3% Calcium 202mg 16% Iron 0mg 2% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved