Garlic Feta Dip

4.5
(133)

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 cup

Ingredients

  • 1 cup crumbled feta cheese

  • ½ cup sour cream

  • ½ cup plain yogurt

  • 2 cloves garlic, peeled

  • ¼ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

Directions

  1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.

Nutrition Facts (per serving)

125 Calories
10g Fat
3g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 34%
Cholesterol 35mg 12%
Sodium 443mg 19%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 6g
Vitamin C 1mg 3%
Calcium 202mg 16%
Iron 0mg 2%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.