One of my stepmother's recipes...she used to fix this for Easter.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.

  • Bake ham for 1 hour, basting occasionally.

Nutrition Facts

351.9 calories; 21.5 g protein; 18.8 g carbohydrates; 63.6 mg cholesterol; 1459.8 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2008
Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves so I just ommitted them completely. Read More
(35)

Most helpful critical review

Rating: 3 stars
12/22/2004
i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind of the ham allowing the honey and orange juice to got into the flesh of the ham Read More
(32)
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2008
Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves so I just ommitted them completely. Read More
(35)
Rating: 5 stars
02/01/2008
Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves so I just ommitted them completely. Read More
(35)
Rating: 3 stars
12/22/2004
i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind of the ham allowing the honey and orange juice to got into the flesh of the ham Read More
(32)
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Rating: 4 stars
10/05/2005
This was pretty good but found it could have used more honey and more zip. Next time I will use this recipe but add Worchestershire sauce. Read More
(19)
Rating: 4 stars
11/24/2009
I make this ham every year. Instead of honey I use 1 cup of maple syrup which gives a thicker glaze. Instead of frozen orange juice I use ready to drink orange juice. It is a hit in our family! Read More
(10)
Rating: 4 stars
08/31/2009
I've made this 3 or 4 times, and am surprised to find that I forgot to review it until now. It's not a fabulous recipe, but still pretty tasty. I started with a "Cure 81" boneless half ham. And I've never seen a 6 oz. can of frozen orange juice concentrate, so I just measured half of a 12 oz. can. After basting every 10 minutes for the full hour, the "glaze" is still mostly in the roasting pan and not on the ham, although it does thicken up later and is better on the leftovers. The ease of making this recipe, and the fact that so few ingredients add such great flavors, are the major pluses of this recipe. Read More
(10)
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Rating: 5 stars
01/05/2010
I tried this recipe yesterday for my New Year's Day ham and can sum it up in two words: Simple Elegance! Read More
(8)
Rating: 3 stars
01/25/2008
I liked the ham but not so much the orange juice and honey. I'd do away with the whole cloves too. If I make this again I'll make my own minor adjustments. I think this recipe can be a good recipe if it is made to your taste. Read More
(7)
Rating: 5 stars
04/25/2011
We really liked this and the ham was very moist. I cooked a bone in butt portion ham since they were so cheap and I think they have better flavor anyway. After reading reviews I reduced the sauce before pouring it on the ham which I cooked in an oven bag. I did add some brown sugar dry mustard and worcheshire sauce after tasting the sauce-it just needed a little somethin' somethin'. I do think this could be improved with some orange zest maybe some marmalade or? The orange flavor was not really prevelant just sweetness. A very nice Easter ham overall. Read More
(6)
Rating: 5 stars
12/28/2010
Got rave reviews of this at Christmas! I had to up the recipe to feed 6. I used orange blossom honey to add even more orange flavor. Read More
(5)