Beanie-Weenie

Name: Beanie-Weenie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (16 ounce) package hot dogs , cut into 1/4-inch slices; 1 (28 ounce) can baked beans with pork; 0.66666668653488 cup ketchup; 2 tablespoons cider vinegar; 0.25 cup Worcestershire sauce; 1.5 teaspoons garlic powder; 1 tablespoon chopped fresh parsley

3.8

(54)

46 Reviews

11 Photos

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Recipe by SARA R

Published on March 21, 2018

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Directions

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts (per serving)

433	Calories
24g	Fat
41g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 433
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	47%
Cholesterol 49mg	16%
Sodium 1703mg	74%
Total Carbohydrate 41g	15%
Dietary Fiber 6g	20%
Total Sugars 21g
Protein 16g
Vitamin C 10mg	51%
Calcium 107mg	8%
Iron 4mg	23%
Potassium 666mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.