Beanie-Weenie

3.8
(54)

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

11
11
11
11
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package hot dogs , cut into 1/4-inch slices

  • 1 (28 ounce) can baked beans with pork

  • cup ketchup

  • 2 tablespoons cider vinegar

  • ¼ cup Worcestershire sauce

  • 1 ½ teaspoons garlic powder

  • 1 tablespoon chopped fresh parsley

Directions

  1. In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts (per serving)

433 Calories
24g Fat
41g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 433
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 47%
Cholesterol 49mg 16%
Sodium 1703mg 74%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 20%
Total Sugars 21g
Protein 16g
Vitamin C 10mg 51%
Calcium 107mg 8%
Iron 4mg 23%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love