-
-
My review
Fufu
SUGARBABYRAVAEOVE
"This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 452 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the cassava and plantains (with peels on) into a large pot, and fill with enough water to cover. Bring to a boil, and cook until cassava is soft, about 30 minutes; drain. Remove and discard peels from plantains, and return them to the pot. Mash with butter, then beat with an electric mixer until smooth. Use as much butter as needed to get the mixture moist enough to blend.
Nutrition Facts
Per Serving: 452 calories; 10 g fat; 90.7 g carbohydrates; 3.5 g protein; 24 mg cholesterol; 92 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
8/29/2013
Very interesting, exotic taste. Wish I knew what groundnut is. Wikipedia lists many different plants called groundnut.
2/3/2017
Groundnut soup refers to egusi soup which is commonly eaten with fufu in Africa. I've also eaten it with African spinach stew.
2/25/2015
Groundnut generally refers to peanuts or Housa groundnuts, but peanuts work wherever a recipe calls for groundnuts.
11/1/2014
You can typically use peanuts in a recipe that calls for groundnuts.