Fufu

Name: Fufu
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 4 yucca (cassava) roots, peeled and sliced; 5 yellow plantains; ½ cup butter

Rating: 4.29 stars

7 Ratings
8 Reviews
2 Photos

This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it.

By SUGARBABYRAVAEOVE

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Recipe Summary test

prep:

45 mins

cook:

30 mins

total:

1 hr 15 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

4 yucca (cassava) roots, peeled and sliced
5 yellow plantains
½ cup butter

Directions

Step 1
Place the cassava and plantains (with peels on) into a large pot, and fill with enough water to cover. Bring to a boil, and cook until cassava is soft, about 30 minutes; drain. Remove and discard peels from plantains, and return them to the pot. Mash with butter, then beat with an electric mixer until smooth. Use as much butter as needed to get the mixture moist enough to blend.

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Nutrition Facts

Per Serving:

452 calories; protein 3.5g; carbohydrates 90.7g; fat 10g; cholesterol 24.4mg; sodium 91.8mg. Full Nutrition

Reviews (8)

Most helpful positive review

DOMINICANCHICA

08/10/2003

this recioe is mucho good Read More

Helpful

(17)

Most helpful critical review

Alisha Blvck

04/10/2019

Fufu doesn't need butter. after bringing the cassava and plantain to boil, you peel them, allow to cool and blend straight away. Traditionally the ingredients are pounded together in a mortar and a pestle. Read More

Helpful

(1)

7 Ratings