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My review
Okra Patties
REDIRG
"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack."
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Ingredients
30 m servings 224 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
- In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
- Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts
Per Serving: 224 calories; 12.3 g fat; 25.1 g carbohydrates; 4.8 g protein; 31 mg cholesterol; 467 mg sodium. Full nutrition
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Reviews
Read all reviews 5560 Ratings
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Most helpful positive review
5/20/2007
You must spice these up a lot! and then they are delicious. I substituted whole wheat flour instead of regular. I added salt free Tony Sacheres (sp?) and hot sauce. My family really enjoyed thes...
Most helpful critical review
4/13/2012
OK, so I didn't mince the okra. It was thin sliced. Maybe that was the problem. It was like okra hushpuppies. Maybe I'll try again and put the okra in the food processor, but it would just b...
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5/20/2007
You must spice these up a lot! and then they are delicious. I substituted whole wheat flour instead of regular. I added salt free Tony Sacheres (sp?) and hot sauce. My family really enjoyed thes...
1/22/2006
We loved these! Since we are originally from the North, okra is a somewhat foreign food to me. So, since I've found that I actually like it, I've been trying to find different ways to use it, ...
2/26/2004
These are very good. I substituted for the salt and pepper, garlic salt and cayenne to add more flavor.
2/16/2009
Great recipe, I like the fact that you make them into patties, makes them alot easier to deal with while cooking. Taste is restuarant quality. Will be making these quite often.
10/27/2007
I'm not talented at frying what-so-ever. I burnt the first batch, but the second batch were WONDERFUL. Even my husband who doesn't like okra much enjoyed them! He rated it an "I would eat this...
6/3/2007
I seasoned these to taste with some Jalepeno seasoning black pepper and salt, also subsituted 1 fresh squash diced finely for some of the okra. These turned out fantastic.
10/17/2007
Great way to use up a lot of Okra! My two-year-old even liked them with a little ketchup. I served them with a spicy french salad dressing and cajun-spiced oven-baked tilapia... yum!
8/2/2007
These were pretty tasty. I did add about 1 tsp of garlic salt and it really enhanced the okra flavor. Of course, we add that to just about everything!