Rating: 4.5 stars 4.4
79 Ratings
  • 5 star values: 47
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).

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  • In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.

  • Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

Nutrition Facts

224 calories; protein 4.8g; carbohydrates 25.1g; fat 12.3g; cholesterol 31mg; sodium 467.1mg. Full Nutrition
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