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Crabmeat Roll-Ups
December 26, 2007

I wanted to put an Asian twist on these, so I completely left out the cocktail sauce & instead added a couple of dashes of Soy sauce to the cream cheese, added a clove of garlic(pressed) & served w/ Sweet & Sour sauce! You will love this version if you love Crab Rangoon, and it's MUCH healthier! Thanks for a great basic recipe, next time I'll try what the recipe calls for, it sounds delicious either way!

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